In this in-person hands-on class, we will make 3 kinds of dumplings, steamed, boiled, and pan-fried. We’ll use three types of scratch-made dough: hot water… Read More »Chinese Dumplings 101 – In-Person – January 20
In this hands-on class, we will make 3 kinds of dumplings, steamed, boiled, and pan-fried. We’ll use three types of scratch-made dough: hot water dough,… Read More »Chinese Dumplings 101
In this in-person hands-on class, we will make 3 kinds of dumplings, steamed, boiled, and pan-fried. We’ll use three types of scratch-made dough: hot water… Read More »Chinese Dumplings 101
Looking for a fun and interactive dining experience? Consider hosting a Chinese hot pot meal at home with the help of cookbook author Jeff Mao… Read More »Host a Hot Pot!
Happy year of the Rabbit! Rabbits are said to symbolize longevity, peace, and prosperity. Lot’s of foods are traditional in many Chinese and Far East… Read More »Happy Lunar New Year!
Chris and Jeff smoke some mussels, then make some dumplings! https://youtu.be/IMtKwrof4Yc Smoked Mussel Dumplings Smoking ingredients Peel from one fresh orange 1 tablespoon lapsang souchong tea leaves… Read More »Smoked Mussel Dumplings
In this hands-on class, we will make 3 kinds of dumpling dough. Hot water dough, cold water dough, and combo dough. These will be used… Read More »Chinese Dumplings 101 Class [June 11]
Chris and Jeff make dumplings — rolling wrappers from the dough and wrapping and folding the dumplings. Then, we cook them two ways, boiling and… Read More »Dumplings Part III
Chris and Jeff make dumplings — mixing the filling for dumplings. Check out part I for making dumpling wrapper dough from scratch, and part III… Read More »Dumplings Part II
Chris and Jeff make dumplings. Part I, making the wrapper dough, 2 ways.