New York Style Bagels
This recipe is an adaptation of a recipe provided to me when I attended a bagel baking class at King Arthur Flour’s Baking School in… Read More »New York Style Bagels
Jeff Mao
Avid home baker and cook.
Braised Bean Curd Roll
Chris and Jeff make a braised bean curd roll. This is best served at room temperature! https://youtu.be/OET3dTN4xIo Braised Bean Curd Roll 1 carrot, peeled and… Read More »Braised Bean Curd Roll
Fried Bean Curd Roll
Chris and Jeff make fried bean curd rolls! Fried Bean Curd Roll fillings Shrimp, Clams & Bacon 1/4 lb. coarsely chopped shrimp, peeled and deveined… Read More »Fried Bean Curd Roll
July 4 Roast Salmon, Peas & Potatoes
Chris and Jeff make a classic July 4 Downeast combination, Salmon, Peas & Potatoes! BBQ Roasted Salmon 4 cloves Garlic, smashed and minced 4 “coins”… Read More »July 4 Roast Salmon, Peas & Potatoes
Downeast Far East Bagels
Chris and Jeff make bagels with a Far East twist! Using the Knead & Nosh NY Style Bagel recipe, they made a tea bagel and Dragon… Read More »Downeast Far East Bagels
Soy Sauce Taste Test
Jeff and Chris taste test a bunch of different brands of soy sauce. Is there really a difference? Watch the video and find out!
Siu Mai – Shu Mai Dumplings
Chris and Jeff make Siu Mai (Shu Mai) dumplings. Sui Mai (Shu Mai) Dumplings 2 teaspoons ginger, minced 2 scallions, minced 2 tsp soy sauce… Read More »Siu Mai – Shu Mai Dumplings
Smoked Mussel Dumplings
Chris and Jeff smoke some mussels, then make some dumplings! https://youtu.be/IMtKwrof4Yc Smoked Mussel Dumplings Smoking ingredients Peel from one fresh orange 1 tablespoon lapsang souchong tea leaves… Read More »Smoked Mussel Dumplings
Youtiao (油条)
Chris and Jeff make youtiao with a little downeast twist — adding Maine potato to the dough! https://youtu.be/gGZKAWt0kq0 Youtiao 1/4 cup Self-rising Flour 1/2 of… Read More »Youtiao (油条)