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Chinese Dumplings 101
November 11 @ 9:00 am - 12:00 pm EST$72.00 – $89.00
In this in-person hands-on class, we will make 3 kinds of dumplings, steamed, boiled, and pan-fried. We’ll use three types of scratch-made dough: hot water dough, cold water dough, and combo dough. We will make the Mushroom Dumplings and Pork and Shrimp Dumplings from my cookbook, Essential Chinese Hot Pot Cookbook (included!). We’ll also make some dipping sauces, and talk about different ways people like to eat their dumplings!
- Location: Mid Coast Hunger Prevention Program, 179 Neptune Drive, Brunswick, ME
- Length: 3 hours
- Required Cooking Skills: none
* Please note that a number of common allergens are used in these recipes including: wheat, soy, gluten, and sesame. If you have questions regarding any of the ingredients, please ask!
All Knead and Nosh class registrants are expected to have read the Knead and Nosh Community Standards. Failure to follow the community standards may result in your removal from the class, and loss of your registration fee.