Chinese Dumplings 101 – In-Person – January 20
January 20, 2024 @ 9:00 am - 12:00 pm EST
$72.00 – $89.00
In this in-person hands-on class, we will make 3 kinds of dumplings, steamed, boiled, and pan-fried. We’ll use three types of scratch-made dough: hot water dough, cold water dough, and combo dough. We will make the “Pork and Shrimp Dumplings” from my cookbook, Essential Chinese Hot Pot Cookbook (included!). A vegetarian filling option is available upon request. We’ll also make some dipping sauces including some Sichuan Chili oil, and talk about different ways people like to eat their dumplings! And of course, we’ll eat dumplings!
- Location: Mid Coast Hunger Prevention Program, 179 Neptune Drive, Brunswick, ME
- Length: 3 hours
- Required Cooking Skills: none
* Please note that a number of common allergens are used in these recipes including: wheat, soy, gluten, and sesame. If you have questions regarding any of the ingredients, please ask!
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All Knead and Nosh class registrants are expected to have read the Knead and Nosh Community Standards. Failure to follow the community standards may result in your removal from the class, and loss of your registration fee.