
Jook with Thanksgiving Leftovers
Chris and Jeff make jook (or congee) from Thanksgiving leftovers.
Chris and Jeff make jook (or congee) from Thanksgiving leftovers.
Chris and Jeff make big giant bao using Thanksgiving leftovers. Thanksgiving Leftovers Bao Make your Bao dough using this recipe (https://kneadandnosh.com/recipe/2021/03/bao-dough/): If you add some sweet potato to the dough, add more
This recipe is an adaptation of a recipe provided to me when I attended a bagel baking class at King Arthur Flour’s Baking School in Vermont. I’ve found this to
Chris and Jeff make a braised bean curd roll. This is best served at room temperature! https://youtu.be/OET3dTN4xIo Braised Bean Curd Roll 1 carrot, peeled and cut into matchsticks 2 to
Chris and Jeff make fried bean curd rolls! Fried Bean Curd Roll fillings Shrimp, Clams & Bacon 1/4 lb. coarsely chopped shrimp, peeled and deveined 1/2 lb. steamed clams, removed
Chris and Jeff make a classic July 4 Downeast combination, Salmon, Peas & Potatoes! BBQ Roasted Salmon 4 cloves Garlic, smashed and minced 4 “coins” Ginger, smashed and minced 2-3
Chris and Jeff make bagels with a Far East twist! Using the Knead & Nosh NY Style Bagel recipe, they made a tea bagel and Dragon bagel. For the tea bagels,
Chris and Jeff make Siu Mai (Shu Mai) dumplings. Sui Mai (Shu Mai) Dumplings 2 teaspoons ginger, minced 2 scallions, minced 2 tsp soy sauce 2 tsp sesame oil 1/2
Chris and Jeff smoke some mussels, then make some dumplings! https://youtu.be/IMtKwrof4Yc Smoked Mussel Dumplings Smoking ingredients Peel from one fresh orange 1 tablespoon lapsang souchong tea leaves 1 tablespoon uncooked jasmine rice