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Recipes

Thanksgiving Leftovers Bao
Recipe

Thanksgiving Leftovers Bao

Chris and Jeff make big giant bao using Thanksgiving leftovers. Thanksgiving Leftovers Bao Make your Bao dough using this recipe (https://kneadandnosh.com/recipe/2021/03/bao-dough/): If you add some sweet potato to the dough, add more

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Bagels
Recipe

New York Style Bagels

This recipe is an adaptation of a recipe provided to me when I attended a bagel baking class at King Arthur Flour’s Baking School in Vermont. I’ve found this to

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Recipe

Braised Bean Curd Roll

Chris and Jeff make a braised bean curd roll. This is best served at room temperature! https://youtu.be/OET3dTN4xIo Braised Bean Curd Roll 1 carrot, peeled and cut into matchsticks 2 to

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Recipe

Fried Bean Curd Roll

Chris and Jeff make fried bean curd rolls! Fried Bean Curd Roll fillings Shrimp, Clams & Bacon 1/4 lb. coarsely chopped shrimp, peeled and deveined 1/2 lb. steamed clams, removed

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Recipe

July 4 Roast Salmon, Peas & Potatoes

Chris and Jeff make a classic July 4 Downeast combination, Salmon, Peas & Potatoes! BBQ Roasted Salmon 4 cloves Garlic, smashed and minced 4 “coins” Ginger, smashed and minced 2-3

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Recipe

Downeast Far East Bagels

Chris and Jeff make bagels with a Far East twist! Using the Knead & Nosh NY Style Bagel recipe, they made a tea bagel and Dragon bagel.  For the tea bagels,

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Recipe

Siu Mai – Shu Mai Dumplings

Chris and Jeff make Siu Mai (Shu Mai) dumplings. Sui Mai (Shu Mai) Dumplings 2 teaspoons ginger, minced 2 scallions, minced 2 tsp soy sauce 2 tsp sesame oil 1/2

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Recipe

Smoked Mussel Dumplings

Chris and Jeff smoke some mussels, then make some dumplings! https://youtu.be/IMtKwrof4Yc Smoked Mussel Dumplings Smoking ingredients Peel from one fresh orange 1 tablespoon lapsang souchong tea leaves 1 tablespoon uncooked jasmine rice

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