A simple and whimsical snow skin mooncake filling made from cream cheese and Oreo cookies. Active Time: 10 minutes Total Time: 10 minutes Download Printable Version (.pdf) Customize Recipe Ingredients
Based on Maine’s famous Needham candy. A russet baking potato works best, still warm from the oven. Use a large potato. Remember it will weigh less once baked and peeled
You can vary the types and ratios of nuts and seeds to suit your tastes. Walnuts, pine nuts, almonds, cashews, and peanuts are common, but use what you like. Additionally,
This recipe uses canned great northern white beans. Lima beans are the traditional bean for white bean paste, but I wanted to see if you could make a bean paste
Snowskin mooncakes are an unbaked, but not uncooked style that uses a mochi dough. They are so named because of their slightly translucent dough. Unlike a baked mooncake, these should
This recipe makes enough dough for a dozen 50g mooncakes assuming a 1:1 ratio of dough to filling. Active Time: 25-35 minutes Total Time: 1 hour to 1h 15m, not
Chris and Jeff make jook (or congee) from Thanksgiving leftovers.
Chris and Jeff make big giant bao using Thanksgiving leftovers. Thanksgiving Leftovers Bao Make your Bao dough using this recipe (https://kneadandnosh.com/recipe/2021/03/bao-dough/): If you add some sweet potato to the dough, add more
This recipe is an adaptation of a recipe provided to me when I attended a bagel baking class at King Arthur Flour’s Baking School in Vermont. I’ve found this to
SOLD OUT! Space still available for Oct 15! Hosted by the Maine Tasting Center There's nothing like a great, chewy bagel for starting your day off right. The only thing… Read More »Maine Bagel Lab at Maine Tasting Center