Recipes

Recipe

Sichuan Chili Oil

Sichuan chili oil can add a spicy kick to most anything. This version is more than heat, it also includes a lot of depth of flavor from the infusion of

November 1, 2024 No Comments

Steamed Har Gow dumplings on a Chinese plate and a dipping sauce bowl with chili oil.

Recipe

Chinese Har Gow Dumpling

This recipe is a classic dim sum dumpling, Har Gow or Crystal Shrimp dumplings. They are steamed, and feature a iconic translucent dumpling wrapper and are filled with shrimp. This

April 26, 2024 No Comments

Recipe

Chinese Dumpling – Xiao Long Bao (Soup Dumplings)

Xiao long bao, or soup dumplings, are a delicacy from Shanghai, China. They are steamed dumplings with a thin wrapper and a juicy filling that contains a burst of savory

March 3, 2024 No Comments

Recipe

NY Style Whole Wheat Bagels

This recipe is a 50/50 blend of high gluten flour and whole wheat flour. At this ratio, I find it still maintains a nice crumb texture and a nice whole

January 28, 2024 No Comments

Recipe

Shuǐ Jiān Bāo 水煎包

This recipe is for a simple pan-fried and steamed baozi. Think of these as a cross between a potsticker and a steam bbq pork bun (char siu bao). We’ll use

December 28, 2023 No Comments

Recipe

Bāozi (aka Bāo) Dough

This dough can be used for both steamed and pan-fried/steamed baozi. Active Time: 5-15 minutes Total Time: 45 minutes Yield: 24 small bao or 8 large bao Download Printable Version

December 28, 2023 No Comments

Recipe

Chā Shāo Bāo 叉烧包 (Char Siu Bao)

You can use this Chā Shāo Bāo filling for steamed or baked bao. Active Time: 15 minutes Total Time: 45 minutes Yield: 8 bao Download Printable Version (.pdf) Customize Recipe

December 28, 2023 No Comments

Recipe

Mooncake Filling: Cookies and Cream

A simple and whimsical snow skin mooncake filling made from cream cheese and Oreo cookies. Active Time: 10 minutes Total Time: 10 minutes Download Printable Version (.pdf) Customize Recipe Ingredients

September 16, 2023 No Comments

Recipe

Mooncake Filling: Maine Needham

Based on Maine’s famous Needham candy. A russet baking potato works best, still warm from the oven. Use a large potato. Remember it will weigh less once baked and peeled

September 16, 2023 No Comments

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