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Recipes

Whole Wheat Bagels
Recipe

NY Style Whole Wheat Bagels

This recipe is a 50/50 blend of high gluten flour and whole wheat flour. At this ratio, I find it still maintains a nice crumb texture and a nice whole

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Recipe

Shuǐ Jiān Bāo 水煎包

This recipe is for a simple pan-fried and steamed baozi. Think of these as a cross between a potsticker and a steam bbq pork bun (char siu bao). We’ll use

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Bao in a steamer basket
Recipe

Bāozi (aka Bāo) Dough

This dough can be used for both steamed and pan-fried/steamed baozi. Active Time: 5-15 minutes Total Time: 45 minutes Yield: 24 small bao or 8 large bao Download Printable Version

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Recipe

Mooncake Filling: Cookies and Cream

A simple and whimsical snow skin mooncake filling made from cream cheese and Oreo cookies. Active Time: 10 minutes Total Time: 10 minutes Download Printable Version (.pdf) Customize Recipe Ingredients

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Recipe

Mooncake Filling: Maine Needham

Based on Maine’s famous Needham candy. A russet baking potato works best, still warm from the oven. Use a large potato. Remember it will weigh less once baked and peeled

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Recipe

Snowskin Mooncakes

Snowskin mooncakes are an unbaked, but not uncooked style that uses a mochi dough. They are so named because of their slightly translucent dough. Unlike a baked mooncake, these should

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