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BagelFest 2025 – Day 1

I caught the early morning flight out of Portland, dropped by luggage at the hotel in Queens, and made my way to the 7 train, made a transfer to the

November 15, 2025 No Comments

Article

Gluten-Free Dumplings Shopping List

Making dumplings at home bring along some equipment needs for your kitchen! You can make and cook dumplings without any extra equipment, but if you want to upgrade your game,

February 21, 2025 No Comments

Article

Sweet Sensations: Egg Tarts and Sweet Rice Balls shopping list

During my cooking classes, I’m often asked about equipment that I use, and for recommendations of what to buy to outfit the home kitchen. So, I’ve assembled here a list

December 13, 2024 No Comments

Recipes

Recipe

Sichuan Chili Oil

Sichuan chili oil can add a spicy kick to most anything. This version is more than heat, it also includes a lot of depth of flavor from the infusion of

November 1, 2024 No Comments

Steamed Har Gow dumplings on a Chinese plate and a dipping sauce bowl with chili oil.

Recipe

Chinese Har Gow Dumpling

This recipe is a classic dim sum dumpling, Har Gow or Crystal Shrimp dumplings. They are steamed, and feature a iconic translucent dumpling wrapper and are filled with shrimp. This

April 26, 2024 No Comments

Recipe

Chinese Dumpling – Xiao Long Bao (Soup Dumplings)

Xiao long bao, or soup dumplings, are a delicacy from Shanghai, China. They are steamed dumplings with a thin wrapper and a juicy filling that contains a burst of savory

March 3, 2024 No Comments

Recipe

NY Style Whole Wheat Bagels

This recipe is a 50/50 blend of high gluten flour and whole wheat flour. At this ratio, I find it still maintains a nice crumb texture and a nice whole

January 28, 2024 No Comments

Recipe

Shuǐ Jiān Bāo 水煎包

This recipe is for a simple pan-fried and steamed baozi. Think of these as a cross between a potsticker and a steam bbq pork bun (char siu bao). We’ll use

December 28, 2023 No Comments

Recipe

Bāozi (aka Bāo) Dough

This dough can be used for both steamed and pan-fried/steamed baozi. Active Time: 5-15 minutes Total Time: 45 minutes Yield: 24 small bao or 8 large bao Download Printable Version

December 28, 2023 No Comments

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