Starting May 4, I’m adding a second subscription cycle. The first two rounds are separated by only 3 weeks, then it settles into a 4-week rotation. Bagels will be baked
Happy year of the Rabbit! Rabbits are said to symbolize longevity, peace, and prosperity. Lot’s of foods are traditional in many Chinese and Far East Asian households to help celebrate
During my bagel baking classes, I’m often asked about equipment that I use, and for recommendations of what to buy to outfit the home kitchen. So, I’ve assembled here a
Chris and Jeff make jook (or congee) from Thanksgiving leftovers.
Chris and Jeff make big giant bao using Thanksgiving leftovers. Thanksgiving Leftovers Bao Make your Bao dough using this recipe (https://kneadandnosh.com/recipe/2021/03/bao-dough/): If you add some sweet potato to the dough, add more
This recipe is an adaptation of a recipe provided to me when I attended a bagel baking class at King Arthur Flour’s Baking School in Vermont. I’ve found this to
Chris and Jeff make a braised bean curd roll. This is best served at room temperature! https://youtu.be/OET3dTN4xIo Braised Bean Curd Roll 1 carrot, peeled and cut into matchsticks 2 to
Chris and Jeff make fried bean curd rolls! Fried Bean Curd Roll fillings Shrimp, Clams & Bacon 1/4 lb. coarsely chopped shrimp, peeled and deveined 1/2 lb. steamed clams, removed
Chris and Jeff make a classic July 4 Downeast combination, Salmon, Peas & Potatoes! BBQ Roasted Salmon 4 cloves Garlic, smashed and minced 4 “coins” Ginger, smashed and minced 2-3