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Za'atar bagel
Article

Flavor of the Month [June] — Za’atar

This month’s special is the flavored with za’atar seasoning. My version of Za’atar, a middle eastern spice blend, is made from oregano, thyme, sumac, sesame, coriander, fennel, and cumin. This

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Recipes

Steamed Har Gow dumplings on a Chinese plate and a dipping sauce bowl with chili oil.
Recipe

Chinese Har Gow Dumpling

This recipe is a classic dim sum dumpling, Har Gow or Crystal Shrimp dumplings. They are steamed, and feature a iconic translucent dumpling wrapper and are filled with shrimp. This

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Whole Wheat Bagels
Recipe

NY Style Whole Wheat Bagels

This recipe is a 50/50 blend of high gluten flour and whole wheat flour. At this ratio, I find it still maintains a nice crumb texture and a nice whole

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Recipe

Shuǐ Jiān Bāo 水煎包

This recipe is for a simple pan-fried and steamed baozi. Think of these as a cross between a potsticker and a steam bbq pork bun (char siu bao). We’ll use

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Bao in a steamer basket
Recipe

Bāozi (aka Bāo) Dough

This dough can be used for both steamed and pan-fried/steamed baozi. Active Time: 5-15 minutes Total Time: 45 minutes Yield: 24 small bao or 8 large bao Download Printable Version

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Local Pick Up Info

Brunswick • 179 Neptune Drive • Mid Coast Hunger Prevention Program

All Thursday or Friday baking dates from 10AM to noon.

Brunswick • Bowdoin College • Polar Bear Statue

All Thursday or Friday baking dates from ~12:15-12:30PM

Yarmouth Farmer’s Market • 317 Main Street • Bickford Pavillion

All Thursday bake dates, 3-6PM.

June 13 • July 18 • August 15 • September 12 • October 10

Cumberland Farmer’s Market • 290 Tuttle Road • Cumberland Town Hall

Specific Saturdays, 10AM-1PM:

June 29 • July 6 • July 13 • July 27 • August 3 • August 10 • August 24 • August 31 • more TBA