A simple and whimsical snow skin mooncake filling made from cream cheese and Oreo cookies. Active Time: 10 minutes Total Time: 10 minutes Download Printable Version (.pdf) Customize Recipe Ingredients

Based on Maine’s famous Needham candy. A russet baking potato works best, still warm from the oven. Use a large potato. Remember it will weigh less once baked and peeled

You can vary the types and ratios of nuts and seeds to suit your tastes. Walnuts, pine nuts, almonds, cashews, and peanuts are common, but use what you like. Additionally,

This recipe uses canned great northern white beans. Lima beans are the traditional bean for white bean paste, but I wanted to see if you could make a bean paste

This recipe makes enough dough for a dozen 50g mooncakes assuming a 1:1 ratio of dough to filling. Active Time: 25-35 minutes Total Time: 1 hour to 1h 15m, not