Who is the Jade Rabbit?
When you look at the full moon, what do you see? Many people throughout the ages have described the shape they see, made from the… Read More »Who is the Jade Rabbit?
chinese
Exploring the Rich History of the Mid-Autumn Festival and Mooncakes
The Mid-Autumn Festival, also known as the Moon Festival or Zhongqiu Festival, is a time-honored celebration observed by many East Asian cultures. Held on the… Read More »Exploring the Rich History of the Mid-Autumn Festival and Mooncakes
Host a Hot Pot!
Looking for a fun and interactive dining experience? Consider hosting a Chinese hot pot meal at home with the help of cookbook author Jeff Mao… Read More »Host a Hot Pot!
Chinese Dumplings 101 Class [Jan 29]
In this hands-on class, we will make 3 kinds of dumpling dough. Hot water dough, cold water dough, and combo dough. These will be used… Read More »Chinese Dumplings 101 Class [Jan 29]
Signed copies of Essential Chinese Hot Pot Cookbook available for order!
The official release date of my new cookbook is November 30, 2022! Only 7 days away! I have a limited number of copies on hand… Read More »Signed copies of Essential Chinese Hot Pot Cookbook available for order!
Chinese Scallion Pancakes (Congyoubing)
This version of scallion pancake is a crispy, flakey, layered pancake. Active Time: 30 minutes Total Time: 60 minutes Download Printable Version (.pdf) Ingredients 2½… Read More »Chinese Scallion Pancakes (Congyoubing)
Chinese Black Vinegar & Ginger Dipping Sauce
A simple dipping sauce with a unique flavor and twang from the Chinese black vinegar, often labeled as chinkiang or zhenjiang vinegar. Active Time: 5… Read More »Chinese Black Vinegar & Ginger Dipping Sauce
Soy-Garlic Dipping Sauce
A simple infusion of ginger and scallion make a fresh tasty oil perfect for dipping dumplings or drizzling over most anything savory! Active Time: 5… Read More »Soy-Garlic Dipping Sauce
Ginger-Scallion Oil
A simple infusion of ginger and scallion make a fresh tasty oil perfect for dipping dumplings or drizzling over most anything savory! Active Time: 10… Read More »Ginger-Scallion Oil
Chinese Dumpling (Jiaozi) Filling – Pork
This recipe is a basic pork filling for Chinese dumplings. See notes for suggested variations. If you make up your own variation, please share it… Read More »Chinese Dumpling (Jiaozi) Filling – Pork