The official release date of my new cookbook is November 30, 2022! Only 7 days away! I have a limited number of copies on hand… Read More »Signed copies of Essential Chinese Hot Pot Cookbook available for order!
This version of scallion pancake is a crispy, flakey, layered pancake. Active Time: 30 minutes Total Time: 60 minutes Download Printable Version (.pdf) Ingredients 2½… Read More »Chinese Scallion Pancakes (Congyoubing)
A simple dipping sauce with a unique flavor and twang from the Chinese black vinegar, often labeled as chinkiang or zhenjiang vinegar. Active Time: 5… Read More »Chinese Black Vinegar & Ginger Dipping Sauce
This recipe is a basic pork filling for Chinese dumplings. See notes for suggested variations. If you make up your own variation, please share it… Read More »Chinese Dumpling (Jiaozi) Filling – Pork
Sweet Rice Balls or Tang Yuan are often a part of the Chinese New Year and/or Lantern Festival celebrations. They are a dessert dish that… Read More »Sweet Rice Balls with Black Sesame Filling (Tang Yuan)