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Chinese Bao

September 21 @ 9:00 am - 12:00 pm EDT

Bao steaming in a bamboo steamer basket

In this in-person hands-on class, we will make 2 styles of yeasted-dough bao including a steamed Char Siu Bao (BBQ Pork Buns) and pan-fried and steamed Pork Baozi (Pan-fried Pork Buns). We will make dough from scratch, learn to form the bao, and how to cook them. All ingredients included, no experience required! We’ll enjoy some bao in class, made by your own hands, and you’ll also have more bao to take home with you to enjoy later!

  • Location: Mid Coast Hunger Prevention Program, 179 Neptune Drive, Brunswick, ME
  • Length: 3 hours
  • Required Cooking Skills: none

* Please note that a number of common allergens are used in these recipes including: wheat, soy, gluten, and sesame. If you have questions regarding any of the ingredients, please ask!

Details

Date:
September 21
Time:
9:00 am - 12:00 pm EDT
Class Category:
Class Tags:

Venue

Mid Coast Hunger Prevention Program – Neptune Drive
179 Neptune Drive
Brunswick, 04011 United States
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All Knead and Nosh class registrants are expected to have read the Knead and Nosh Community Standards. Failure to follow the community standards may result in your removal from the class, and loss of your registration fee.

Local Pick Up Info

Brunswick • 179 Neptune Drive • Mid Coast Hunger Prevention Program

All Thursday or Friday baking dates from 10AM to noon.

Brunswick • Bowdoin College • Polar Bear Statue

All Thursday or Friday baking dates from ~12:15-12:30PM

Yarmouth Farmer’s Market • 317 Main Street • Bickford Pavillion

All Thursday bake dates, 3-6PM.

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Cumberland Farmer’s Market • 290 Tuttle Road • Cumberland Town Hall

Specific Saturdays, 10AM-1PM:

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