In this in-person hands-on class, we will make 2 styles of yeasted-dough bao including a steamed Char Siu Bao (BBQ Pork Buns) and pan-fried and steamed Pork Baozi (Pan-fried Pork Buns). We will make dough from scratch, learn to form the bao, and how to cook them. All ingredients included, no experience required! We'll enjoy… Read More »Chinese Bao – in-person – December 30
All Knead and Nosh class registrants are expected to have read the Knead and Nosh Community Standards. Failure to follow the community standards may result in your removal from the class, and loss of your registration fee.