In this in-person class, we will bake NY-style bagels from scratch. You'll make dough, and learn to hand-roll the bagels like a real Brooklyn bagel. We'll finish up with boiling and baking your bagels. Location: Mid Coast Hunger Prevention Program, 179 Neptune Drive, Brunswick, ME Length: 3 hours Required Cooking Skills: none * Please note… Read More »NY Bagels — In-Person
In this in-person hands-on class, we will make 2 styles of yeasted-dough bao including a steamed Char Siu Bao (BBQ Pork Buns) and pan-fried and steamed Pork Baozi (Pan-fried Pork Buns). We will make dough from scratch, learn to form the bao, and how to cook them. All ingredients included, no experience required! We'll enjoy… Read More »Chinese Bao – in-person – December 30
In this in-person hands-on class, we will make 3 kinds of dumplings, steamed, boiled, and pan-fried. We'll use three types of scratch-made dough: hot water dough, cold water dough, and combo dough. We will make the "Pork and Shrimp Dumplings" from my cookbook, Essential Chinese Hot Pot Cookbook (included!). A vegetarian filling option is available… Read More »Chinese Dumplings 101 – In-Person – January 20
All Knead and Nosh class registrants are expected to have read the Knead and Nosh Community Standards. Failure to follow the community standards may result in your removal from the class, and loss of your registration fee.