About this item
- GREEN VS RED: Red Szechuan peppercorns have stronger flavour, while green szechuan peppercorns have a stronger numbing taste. Green peppercorn can remove the fishy odor and increase appetite.
- STRONG AROMA AND FLAVOUR: Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue.
- HOW TO USE: Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor.
- EASY OPENING AND SAFE STORAGE: Green sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent, perferct and convenient for cooking.
- NATURAL PLUS GREEN PROMISES: The Szechuan Peppercorns is 100% natural. We never add any other ingredients in any process. All peppers are natural without additive,coloring or preservative.
This product is sold via Amazon.com’s affiliate program direct from Amazon’s website. That means Knead & Nosh may receive a small referral fee if you follow the link and make a purchase. The price displayed here is hopefully accurate, but make sure to check on Amazon’s site for the latest pricing and availability.
I’ve been using this brand of green Sichuan peppercorn. I’ve added them when making my Sichuan Chili Oil for an extra numbing boost! –Jeff