Skip to content

Chinese Bao Class

Sample Class Agenda

Actual times may vary depending on the scheduled start time!

-0:15 pm — If you have specific questions about equipment or ingredients, I’ll be online 15 minutes before an online class. Additionally, feel free to drop in early to meet other participants. For in-person classes, please plan to arrive at least 15 minutes prior to start.

0:00 pm Introductions and Overview

Knead to Know! All about Yeast, Flour, Gluten, & Equipment
Demo: How to mix the dough

Hands-on: Dough mixing and kneading

0:30 pm Kneading done

Demo: Making fillings for our bao and baozi

0:45 Hands-on: Filling and folding Char Siu Bao

1:15 Hands-on: Filling and folding Baozi

2:00 Steam the Bao and pan-fry/steam the baozi

2:30 Nosh: Tasting time!

3:00 Wrap up!

Actual times may vary depending on the scheduled start time!

Upcoming Classes

Join a group class!

Looking to join a class?  Online class tickets provides one Zoom login to an online class for up to two (2) adults. In-person class registration are per person. If you have kids, they can join help out too, but please make sure they remain under your direct supervision at all times! Tickets are $69 (online)/$79 (in-person).

Check out the calendar to see when the next class will be and to register! Each class listing will specify whether it’s in-person or online.

Create a private class!

If the published list of classes doesn’t fit your schedule, you can schedule a private class with Jeff. Invite your friends! Make it a party! Private classes can be scheduled for online or in-person. Subject to availability, in-person classes can be scheduled at Mid Coast Hunger Prevention Program or the Maine Tasting Center, or at your home. To schedule a private class, please contact Jeff directly: