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Chinese Bao Class

Sample Class Agenda

Actual times may vary depending on the scheduled start time!

-0:15 pm — If you have specific questions about equipment or ingredients, I’ll be online 15 minutes before an online class. Additionally, feel free to drop in early to meet other participants. For in-person classes, please plan to arrive at least 15 minutes prior to start.

0:00 pm Introductions and Overview

Knead to Know! All about Yeast, Flour, Gluten, & Equipment
Demo: How to mix the dough

Hands-on: Dough mixing and kneading

0:30 pm Kneading done

Demo: Making fillings for our bao and baozi

0:45 Hands-on: Filling and folding Char Siu Bao

1:15 Hands-on: Filling and folding Baozi

2:00 Steam the Bao and pan-fry/steam the baozi

2:30 Nosh: Tasting time!

3:00 Wrap up!

Actual times may vary depending on the scheduled start time!

Upcoming Classes

Join a group class!

Looking to join a class?  Online class tickets provides one Zoom login to an online class for up to two (2) adults. In-person class registration are per person. If you have kids, they can join too, but please make sure they remain under your direct supervision at all times! Tickets are $69 (online)/$79 (in-person).

Check out the calendar to see when the next class will be and to register! Each class listing will specify whether it’s in-person or online.

Create a private class!

If the published list of classes doesn’t fit your schedule, you can schedule a private class with Jeff. Invite your friends! Make it a party! Private online classes are $379 for up to 6 people plus $59 per person thereafter. For in-person classes, the base cost is $419 for up to 6 participants. Additional participants would be $72 per person. Additional costs may apply depending on where the class is hosted. To schedule a private class, please contact Jeff directly: jeff@kneadandnosh.com