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Orecchiette, Cavatelli, Fusilli, and Farfalle Pasta Class [Mar 3]

March 5, 2021 @ 5:00 pm - 7:00 pm EST



This is a hands-on class that will take you through the entire process of making pasta dough to creating handmade pasta. We’ll make Orecchiette, Cavatelli, Fusilli, and Farfalle shapes, then a quick “weeknight” sauce from cherry tomatoes and basil. Plan on eating pasta for dinner!

  • Length: 2 hours
  • Required Equipment: Anything that will create interesting textures like bamboo skewers, chopsticks, a slotted spoon, sushi rolling mat, etc.
  • Special Ingredients: Semolina Flour

See the detailed class description


March 5, 2021
5:00 pm - 7:00 pm EST
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Good for one Zoom connection with up to two (2) adults.
$ 39.00
8 available

All Knead and Nosh class registrants are expected to have read the Knead and Nosh Community Standards. Failure to follow the community standards may result in your removal from the class, and loss of your registration fee.