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Maine Bagel Lab

May 5 @ 11:00 am - 2:00 pm EDT

Bagels on a cooling rack

There’s nothing like a great, chewy bagel for starting your day off right – except for a great, chewy bagel that you made yourself with delicious local ingredients! In this hands-on workshop, students will learn how to make bagels from beginning to end – measuring and mixing the dough, portioning and shaping bagels, and finally boiling and baking. Craft your perfect bagel using Maine Grains flour and mix-ins/toppings from local producers – even mix your own flavored cream cheese to top it all off! This interactive class will be held in Maine Tasting Center’s Learning Center kitchen and taught by Jeff Mao of Knead & Nosh. All ingredients, materials, equipment and recipes will be provided.

This class is provided in partnership with the Maine Tasting Center and Merrymeeting Adult Education. All registrations are done on the Merrymeeting Adult Education website.

The class is hosted at the Maine Tasting Center, 506 Old Bath Rd., Wiscasset, ME 04578


May 5
11:00 am - 2:00 pm EDT
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Maine Tasting Center
506 Old Bath Rd
Wiscasset, ME 04578 United States
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All Knead and Nosh class registrants are expected to have read the Knead and Nosh Community Standards. Failure to follow the community standards may result in your removal from the class, and loss of your registration fee.

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