October 1 @ 1:00 pm - 3:30 pm EDT$61.00 – $79.00
Indulge in a captivating culinary adventure with our immersive Chinese Mooncake Cooking Class. Across a dynamic 2.5-hour session, you’ll craft traditional baked mooncakes from scratch, using provided round and square molds featuring six exquisite designs. These molds are yours to keep, along with a Chinese-style dumpling rolling pin.
Under expert guidance, you’ll master the art of mooncake dough and create two enticing fillings: the classic sweet red bean paste and a modern almond/walnut blend. As your creations bake, delve into the rich history and significance of mooncakes, uncovering their role in the Mid-Autumn Festival celebrated across China and Far East Asian countries.
All essential ingredients and equipment will be provided. You’ll depart not only with your freshly baked mooncakes but also newfound knowledge, a set of molds, a rolling pin, and a recipe packet for various mooncake fillings. Don’t miss this chance to explore tradition and flavor in one unforgettable experience. Reserve your spot today!
Length: 2.5 hours
The class is hosted and sponsored by Knead & Nosh, and it will take place at the Maine Tasting Center’s Education Center at 506 Old Bath Rd., Wiscasset, ME 04578 from 1PM to 3:30PM. This class is independent of the Maine Tasting Center’s regular calendar of classes.
All Knead and Nosh class registrants are expected to have read the Knead and Nosh Community Standards. Failure to follow the community standards may result in your removal from the class, and loss of your registration fee.