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Chinese Dumplings with a Maine Twist

August 11 @ 11:00 am - 2:30 pm EDT

Chinese Dumplings with a Maine Twist

Let’s make dumplings! Join instructor Jeff Mao to learn about – and make – a variety of Chinese dumpling styles using Maine ingredients from local farms and producers. Try your hand at making three different kinds of dumpling dough with Maine Grains flour – and then use those doughs to make three kinds of dumplings: steamed, boiled and steam-fried. Mix up some pork and shrimp filling and learn a variety of folding techniques before cooking up your dumpling creations. And, of course, spend a little time making dipping sauces to accompany them! We’ll provide all the ingredients, materials and equipment, plus recipe sheets and product lists to take home.

This class is provide in coordination with the Maine Tasting Center. Registrations are by the Maine Tasting Center.

The class will be hosted at the Maine Tasting Center, 506 Old Bath Rd, Wiscasset, ME 04578


Maine Tasting Center
506 Old Bath Rd
Wiscasset, ME 04578 United States
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All Knead and Nosh class registrants are expected to have read the Knead and Nosh Community Standards. Failure to follow the community standards may result in your removal from the class, and loss of your registration fee.