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Steamed Char Siu Bao

Chris and Jeff make Char Siu (roast pork), and then make bao two ways — steamed (charsiu bao) and pan fried (shengjian-style bao)!

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Knead & Nosh is a passion project led by Jeff Mao, an avid home baker, educator, and technologist. By combining these three, Knead & Nosh hosts online and in-person baking and cooking classes, recipes, and informational articles to help home bakers and cooks!