New York Style Bagels
This recipe is an adaptation of a recipe provided to me when I attended a bagel baking class at King Arthur Flour’s Baking School in… Read More »New York Style Bagels
recipe
Sichuan Red Ma La Hot Pot Broth
This is a no-knead recipe! But plenty of Noshing! My new cookbook includes 20 different broth recipes for your hot pot enjoyment. This one is… Read More »Sichuan Red Ma La Hot Pot Broth
Chinese Black Vinegar & Ginger Dipping Sauce
A simple dipping sauce with a unique flavor and twang from the Chinese black vinegar, often labeled as chinkiang or zhenjiang vinegar. Active Time: 5… Read More »Chinese Black Vinegar & Ginger Dipping Sauce
Soy-Garlic Dipping Sauce
A simple infusion of ginger and scallion make a fresh tasty oil perfect for dipping dumplings or drizzling over most anything savory! Active Time: 5… Read More »Soy-Garlic Dipping Sauce
Ginger-Scallion Oil
A simple infusion of ginger and scallion make a fresh tasty oil perfect for dipping dumplings or drizzling over most anything savory! Active Time: 10… Read More »Ginger-Scallion Oil
Weeknight Cherry Tomato Sauce
Some nights, you just need a flavorful, but fast pasta sauce. This is one of them! This goes well with shaped pasta like cavatelli, orecchiette,… Read More »Weeknight Cherry Tomato Sauce
Pasta Dough (no egg) 2.0
There are a lot of formulas for handmade pasta. Some with eggs, some without. Some use semolina, some don’t. I don’t think there’s a right… Read More »Pasta Dough (no egg) 2.0
Pasta Dough (no eggs) 50/50
There are a lot of formulas for handmade pasta. Some with eggs, some without. Some use semolina, some don’t. I don’t think there’s a right… Read More »Pasta Dough (no eggs) 50/50
Sweet Rice Balls with Black Sesame Filling (Tang Yuan)
Sweet Rice Balls or Tang Yuan are often a part of the Chinese New Year and/or Lantern Festival celebrations. They are a dessert dish that… Read More »Sweet Rice Balls with Black Sesame Filling (Tang Yuan)
Hand-Pulled Chinese Noodles
This recipe is for a La Mian-style hand-pulled noodle. you will hand-pull these noodles, however, this is a simplified version that you can do at… Read More »Hand-Pulled Chinese Noodles