fotm

June’s Flavor of the Month will be Cinnamon-Raisin bagels! I make them with a mix of high gluten and whole wheat flour, lots of raisins,… Read More »Flavor of the Month [June] — Cinnamon-Raisin

This month’s special will be Earl Grey Tea bagels. Made by replacing the water in regular bagel dough with a concentrated brewed earl grey tea… Read More »Flavor of the Month [May] — Earl Grey

This month’s special will be Whole Wheat bagels. Our whole wheat bagel is 50% whole wheat flour and 50% high gluten flour. Like our regular… Read More »Flavor of the Month [April] — Whole Wheat

March 16, 2023 — The Flavor of the Month for March is our roasted garlic bagel. We start with roast garlic, sweet and nutty! Then… Read More »Flavor of the Month [March] — Roasted Garlic

February 17, 2023 — The Flavor of the Month for February is our jalapeño bagel. Add a little spice to your winter! Baked with fresh… Read More »Flavor of the Month [February] – Jalapeño

January 20, 2023 — The Flavor of the Month for January is our onion bagel. If you like an onion bagel, you’re going to love… Read More »Flavor of the Month [January] – Onion Bagels