Dan Tat 蛋撻 (Hong Kong Egg Tart)
Chris and Jeff make a dan tat. This is best served at room temperature! Dan Tat 蛋撻 (Hong Kong Egg Tart) Filling 300g water 150g… Read More »Dan Tat 蛋撻 (Hong Kong Egg Tart)
Chris and Jeff make a dan tat. This is best served at room temperature! Dan Tat 蛋撻 (Hong Kong Egg Tart) Filling 300g water 150g… Read More »Dan Tat 蛋撻 (Hong Kong Egg Tart)
Chris and Jeff make a braised bean curd roll. This is best served at room temperature! https://youtu.be/OET3dTN4xIo Braised Bean Curd Roll 1 carrot, peeled and… Read More »Braised Bean Curd Roll
Chris and Jeff make fried bean curd rolls! Fried Bean Curd Roll fillings Shrimp, Clams & Bacon 1/4 lb. coarsely chopped shrimp, peeled and deveined… Read More »Fried Bean Curd Roll
Chris and Jeff make a classic July 4 Downeast combination, Salmon, Peas & Potatoes! BBQ Roasted Salmon 4 cloves Garlic, smashed and minced 4 “coins”… Read More »July 4 Roast Salmon, Peas & Potatoes
Chris and Jeff make bagels with a Far East twist! Using the Knead & Nosh NY Style Bagel recipe, they made a tea bagel and Dragon… Read More »Downeast Far East Bagels
Jeff and Chris taste test a bunch of different brands of soy sauce. Is there really a difference? Watch the video and find out!
Chris and Jeff make Siu Mai (Shu Mai) dumplings. Sui Mai (Shu Mai) Dumplings 2 teaspoons ginger, minced 2 scallions, minced 2 tsp soy sauce… Read More »Siu Mai – Shu Mai Dumplings
Chris and Jeff smoke some mussels, then make some dumplings! https://youtu.be/IMtKwrof4Yc Smoked Mussel Dumplings Smoking ingredients Peel from one fresh orange 1 tablespoon lapsang souchong tea leaves… Read More »Smoked Mussel Dumplings
Chris and Jeff make youtiao with a little downeast twist — adding Maine potato to the dough! https://youtu.be/gGZKAWt0kq0 Youtiao 1/4 cup Self-rising Flour 1/2 of… Read More »Youtiao (油条)
Chris and Jeff make ribeye steak mooshu filling. https://youtu.be/bye6jlGpfAA Ribeye Steak Mooshu Filling 1/2 pound ribeye steak, cut into 2-3″ thin strips a few dried… Read More »Ribeye Steak MooShu Filling