Dan Tat 蛋撻 (Hong Kong Egg Tart)
Chris and Jeff make a dan tat. This is best served at room temperature! Dan Tat 蛋撻 (Hong Kong Egg Tart) Filling 300g water 150g… Read More »Dan Tat 蛋撻 (Hong Kong Egg Tart)
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Braised Bean Curd Roll
Chris and Jeff make a braised bean curd roll. This is best served at room temperature! https://youtu.be/OET3dTN4xIo Braised Bean Curd Roll 1 carrot, peeled and… Read More »Braised Bean Curd Roll
Fried Bean Curd Roll
Chris and Jeff make fried bean curd rolls! Fried Bean Curd Roll fillings Shrimp, Clams & Bacon 1/4 lb. coarsely chopped shrimp, peeled and deveined… Read More »Fried Bean Curd Roll
July 4 Roast Salmon, Peas & Potatoes
Chris and Jeff make a classic July 4 Downeast combination, Salmon, Peas & Potatoes! BBQ Roasted Salmon 4 cloves Garlic, smashed and minced 4 “coins”… Read More »July 4 Roast Salmon, Peas & Potatoes
Downeast Far East Bagels
Chris and Jeff make bagels with a Far East twist! Using the Knead & Nosh NY Style Bagel recipe, they made a tea bagel and Dragon… Read More »Downeast Far East Bagels
Soy Sauce Taste Test
Jeff and Chris taste test a bunch of different brands of soy sauce. Is there really a difference? Watch the video and find out!
Siu Mai – Shu Mai Dumplings
Chris and Jeff make Siu Mai (Shu Mai) dumplings. Sui Mai (Shu Mai) Dumplings 2 teaspoons ginger, minced 2 scallions, minced 2 tsp soy sauce… Read More »Siu Mai – Shu Mai Dumplings
Smoked Mussel Dumplings
Chris and Jeff smoke some mussels, then make some dumplings! https://youtu.be/IMtKwrof4Yc Smoked Mussel Dumplings Smoking ingredients Peel from one fresh orange 1 tablespoon lapsang souchong tea leaves… Read More »Smoked Mussel Dumplings
Youtiao (油条)
Chris and Jeff make youtiao with a little downeast twist — adding Maine potato to the dough! https://youtu.be/gGZKAWt0kq0 Youtiao 1/4 cup Self-rising Flour 1/2 of… Read More »Youtiao (油条)
Ribeye Steak MooShu Filling
Chris and Jeff make ribeye steak mooshu filling. https://youtu.be/bye6jlGpfAA Ribeye Steak Mooshu Filling 1/2 pound ribeye steak, cut into 2-3″ thin strips a few dried… Read More »Ribeye Steak MooShu Filling