Chinese Dumplings 101
In this hands-on class, we will make 3 kinds of dumplings, steamed, boiled, and pan-fried. We’ll use three types of scratch-made dough: hot water dough,… Read More »Chinese Dumplings 101
Chinese dumpling
Lunar New Year Dumplings – Private
Private class for Foods of the World, Old Orchard Beach High School.
Smoked Mussel Dumplings
Chris and Jeff smoke some mussels, then make some dumplings! https://youtu.be/IMtKwrof4Yc Smoked Mussel Dumplings Smoking ingredients Peel from one fresh orange 1 tablespoon lapsang souchong tea leaves… Read More »Smoked Mussel Dumplings
Dumplings Part II
Chris and Jeff make dumplings — mixing the filling for dumplings. Check out part I for making dumpling wrapper dough from scratch, and part III… Read More »Dumplings Part II
Chris and Jeff make dumplings. Part I, making the wrapper dough, 2 ways.
Chris and Jeff make dumplings. Part I, making the wrapper dough, 2 ways.
Chinese Dumplings 101 Class [Jan 29]
In this hands-on class, we will make 3 kinds of dumpling dough. Hot water dough, cold water dough, and combo dough. These will be used… Read More »Chinese Dumplings 101 Class [Jan 29]
Chinese Dumplings 101 Class [Jan 8]
In this hands-on class, we will make 3 kinds of dumpling dough. Hot water dough, cold water dough, and combo dough. These will be used… Read More »Chinese Dumplings 101 Class [Jan 8]
Chinese Dumpling (Jiaozi) Filling – Shrimp and Pork
This recipe is a variation of the basic pork filling for Chinese dumplings. See notes for suggested variations. If you make up your own variation,… Read More »Chinese Dumpling (Jiaozi) Filling – Shrimp and Pork
Chinese Dumplings 101 Class [Dec 26]
In this hands-on class, we will make 3 kinds of dumpling dough. Hot water dough, cold water dough, and combo dough. These will be used… Read More »Chinese Dumplings 101 Class [Dec 26]
Chinese Black Vinegar & Ginger Dipping Sauce
A simple dipping sauce with a unique flavor and twang from the Chinese black vinegar, often labeled as chinkiang or zhenjiang vinegar. Active Time: 5… Read More »Chinese Black Vinegar & Ginger Dipping Sauce