Chris and Jeff make dumplings. Part I, making the wrapper dough, 2 ways.
This recipe is a variation of the basic pork filling for Chinese dumplings. See notes for suggested variations. If you make up your own variation,… Read More »Chinese Dumpling (Jiaozi) Filling – Shrimp and Pork
A simple dipping sauce with a unique flavor and twang from the Chinese black vinegar, often labeled as chinkiang or zhenjiang vinegar. Active Time: 5… Read More »Chinese Black Vinegar & Ginger Dipping Sauce