NY Bagels — In-Person
In this in-person class, we will bake NY-style bagels from scratch. You’ll make dough, and learn to hand-roll the bagels like a real Brooklyn bagel.… Read More »NY Bagels — In-Person
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Updates and a poll from Knead & Nosh Headquarters
September was an especially busy month with 3 regularly scheduled bakes, the Mid Coast Hunger Prevention Program open house, Hot Pot dinner at Maine’s First… Read More »Updates and a poll from Knead & Nosh Headquarters
Flavor of the Month [October] – Pumpkin Spice
This month’s special will be Pumpkin Spice. Made with my own special blend of fall spices, this bagels include real pumpkin baked in, and delivers… Read More »Flavor of the Month [October] – Pumpkin Spice
Flavor of the Month Special – Mid-Autumn Festival Special for Sept 29 Only! – Dragon Bagels!
This is a one-time flavor offering in honor of the Mid-Autumn Festival! The Dragon bagel features the Chinese flavor base of scallion, ginger, and garlic.… Read More »Flavor of the Month Special – Mid-Autumn Festival Special for Sept 29 Only! – Dragon Bagels!
Maine Bagel Lab at Maine Tasting Center
Hosted by the Maine Tasting Center There’s nothing like a great, chewy bagel for starting your day off right. The only thing better would be…a… Read More »Maine Bagel Lab at Maine Tasting Center
Flavor of the Month [Sept] – Apple Spice
The flavor of the month for September is Apple Spice Bagels made with fresh apples that I will partially dehydrate myself so they incorporate into… Read More »Flavor of the Month [Sept] – Apple Spice
Flavor of the Month [Aug] – Maine Blueberry
The monthly special for August will be Maine Blueberry Bagels. Made with Maine blueberries and a hint of cinnamon.
Maine Bagel Lab at Maine Tasting Center
SOLD OUT! Space still available for Oct 15! Hosted by the Maine Tasting Center There’s nothing like a great, chewy bagel for starting your day… Read More »Maine Bagel Lab at Maine Tasting Center
Flavor of the Month [June] — Cinnamon-Raisin
June’s Flavor of the Month will be Cinnamon-Raisin bagels! I make them with a mix of high gluten and whole wheat flour, lots of raisins,… Read More »Flavor of the Month [June] — Cinnamon-Raisin
Flavor of the Month [May] — Earl Grey
This month’s special will be Earl Grey Tea bagels. Made by replacing the water in regular bagel dough with a concentrated brewed earl grey tea… Read More »Flavor of the Month [May] — Earl Grey