Recipes

Hot Pot and ingredients
Recipe

Sichuan Red Ma La Hot Pot Broth

This is a no-knead recipe! But plenty of Noshing! My new cookbook includes 20 different broth recipes for your hot pot enjoyment. This one is for the classic red hot,

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Recipe

Nearly No Knead NY Style Bagels

For many, kneading doughs is hard and frankly a scary prospect. For bagels, kneading is generally considered an absolute necessity to get the gluten that results in a nice chew.

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Recipe

Chipa Argolla

Chipa Argolla are a traditional cheese bread from Paraguay. This version is baked in a ring shape (argolla means ring), and commonly eaten in during the Holy Week that precedes

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Recipe

Bao Dough

A simple approach to making springy, light bao dough. This is enough dough to make a ten large bao (~75g of dough each). Active Time: 20 minutes Total Time: ~80-90

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Scallion Pancake
Recipe

Chinese Scallion Pancakes (Congyoubing)

This version of scallion pancake is a crispy, flakey, layered pancake. Active Time: 30 minutes Total Time: 60 minutes Download Printable Version (.pdf) Ingredients 2½ cups all-purpose flour | 10⅝

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Local Pick Up Info

Brunswick • 179 Neptune Drive • Mid Coast Hunger Prevention Program

All Thursday or Friday baking dates from 10AM to noon.

Brunswick • Bowdoin College • Polar Bear Statue

All Thursday or Friday baking dates from ~12:15-12:30PM

Yarmouth Farmer’s Market • 317 Main Street • Bickford Pavillion

All Thursday bake dates, 3-6PM.

June 13 • July 18 • August 15 • September 12 • October 10

Cumberland Farmer’s Market • 290 Tuttle Road • Cumberland Town Hall

Specific Saturdays, 10AM-1PM:

June 29 • July 6 • July 13 • July 27 • August 3 • August 10 • August 24 • August 31 • more TBA