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Recipes

Recipe

Weeknight Cherry Tomato Sauce

Some nights, you just need a flavorful, but fast pasta sauce. This is one of them! This goes well with shaped pasta like cavatelli, orecchiette, or fusilli.  Servings: 4 servings

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Recipe

Pasta Dough (no egg) 2.0

There are a lot of formulas for handmade pasta. Some with eggs, some without. Some use semolina, some don’t. I don’t think there’s a right or wrong way, but you

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Recipe

Chinese Dumpling Wrapper Dough

This recipe can be used to make three different types of dumpling dough. For boiled dumplings, use cold water. For steamed dumplings, use hot water. For steam-fried dumplings (potstickers), split

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Cavatelli
Recipe

Pasta Dough (no eggs) 50/50

There are a lot of formulas for handmade pasta. Some with eggs, some without. Some use semolina, some don’t. I don’t think there’s a right or wrong way, but you

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La Mian Hand-pulled noodles
Recipe

Hand-Pulled Chinese Noodles

This recipe is for a La Mian-style hand-pulled noodle. you will hand-pull these noodles, however, this is a simplified version that you can do at home, and it is not

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Hamburger Buns
Recipe

No-Knead Soft Burger Buns

This recipe is an adaptation of King Arther Baking company’s No-Knead Chewy Sandwich Rolls. I wanted a softer crumb, more like most store-bought burger buns, so I’ve incorporated the tangzhong

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