Recipe
Bao Dough
A simple approach to making springy, light bao dough. This is enough dough to make a ten large bao (~75g of dough each). Active Time: 20 minutes Total Time: ~80-90
March 17, 2021 No Comments
Recipes
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Recipe
Chinese Scallion Pancakes (Congyoubing)
This version of scallion pancake is a crispy, flakey, layered pancake. Active Time: 30 minutes Total Time: 60 minutes Download Printable Version (.pdf) Ingredients 2½ cups all-purpose flour | 10⅝
March 2, 2021 No Comments
Recipe
Chinese Black Vinegar & Ginger Dipping Sauce
A simple dipping sauce with a unique flavor and twang from the Chinese black vinegar, often labeled as chinkiang or zhenjiang vinegar. Active Time: 5 minutes Total Time: 5 minutes
February 24, 2021 No Comments
Recipe
Everything Bagel Topping
A simple infusion of ginger and scallion make a fresh tasty oil perfect for dipping dumplings or drizzling over most anything savory! Active Time: 5 minutes Total Time: 5 minutes
February 23, 2021 No Comments
Recipe
Soy-Garlic Dipping Sauce
A simple infusion of ginger and scallion make a fresh tasty oil perfect for dipping dumplings or drizzling over most anything savory! Active Time: 5 minutes Total Time: 5 minutes
February 23, 2021 No Comments
Recipe
Ginger-Scallion Oil
A simple infusion of ginger and scallion make a fresh tasty oil perfect for dipping dumplings or drizzling over most anything savory! Active Time: 10 minutes Total Time: 30 minutes
February 23, 2021 No Comments
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Maine Bagel Lab @Maine Tasting Center
Maine Bagel Lab @Maine Tasting Center
There's nothing like a great, chewy bagel for starting your day off right. The only thing better would be…a great, chewy bagel that you made yourself with delicious local ingredients!… Read More »Maine Bagel Lab @Maine Tasting Center