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Recipes

Hot Pot and ingredients
Recipe

Sichuan Red Ma La Hot Pot Broth

This is a no-knead recipe! But plenty of Noshing! My new cookbook includes 20 different broth recipes for your hot pot enjoyment. This one is for the classic red hot,

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Recipe

Nearly No Knead NY Style Bagels

For many, kneading doughs is hard and frankly a scary prospect. For bagels, kneading is generally considered an absolute necessity to get the gluten that results in a nice chew.

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Recipe

Chipa Argolla

Chipa Argolla are a traditional cheese bread from Paraguay. This version is baked in a ring shape (argolla means ring), and commonly eaten in during the Holy Week that precedes

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Recipe

Bao Dough

A simple approach to making springy, light bao dough. This is enough dough to make a ten large bao (~75g of dough each). Active Time: 20 minutes Total Time: ~80-90

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Scallion Pancake
Recipe

Chinese Scallion Pancakes (Congyoubing)

This version of scallion pancake is a crispy, flakey, layered pancake. Active Time: 30 minutes Total Time: 60 minutes Download Printable Version (.pdf) Ingredients 2½ cups all-purpose flour | 10⅝

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Recipe

Everything Bagel Topping

A simple infusion of ginger and scallion make a fresh tasty oil perfect for dipping dumplings or drizzling over most anything savory! Active Time: 5 minutes Total Time: 5 minutes

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Recipe

Soy-Garlic Dipping Sauce

A simple infusion of ginger and scallion make a fresh tasty oil perfect for dipping dumplings or drizzling over most anything savory! Active Time: 5 minutes Total Time: 5 minutes

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Recipe

Ginger-Scallion Oil

A simple infusion of ginger and scallion make a fresh tasty oil perfect for dipping dumplings or drizzling over most anything savory! Active Time: 10 minutes Total Time: 30 minutes

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