Chris and Jeff make Mandarin pancakes for mooshu — two ways! https://youtu.be/wXs8B0B8XPg 3/4 cup AP Flour 1/4 tsp salt hot water Add dry ingredients to a food processor. With the
Chris and Jeff make a variation on a Downeast classic, the Amato’s Real Italian submarine sandwich — the Far East version! Far East “Real Italian” Foot long sub rolls braised
Chris and Jeff make classic wonton dumplings with Downeast real Maine lobster! 1/2 pound cooked lobster meat, chopped 1 thumb ginger, smashed and minced 2 cloves garlic, smashed and minced
Chris and Jeff make a Downeast version of a classic potsticker using lobster meat in the filling! Lobster Potstickers 2 cloves garlic, smashed and minced 1 thumb fresh ginger, smashed
Chris and Jeff prepare scallion dishes — Scallion Pancakes and a Layered Scallion Omelette Layered Scallion Omelette Omelette 3 eggs, beaten 1 teaspoon shaoxing wine 1/2 teaspoon toasted sesame oil
This recipe is a variation of the basic pork filling for Chinese dumplings. See notes for suggested variations. If you make up your own variation, please share it in the
Luóbo Gāo (蘿蔔糕) is a dim sum favorite that is made from daikon radish. English translations or labels frequently refer to is as Turnip Cake, but it’s made from radish,
This is a no-knead recipe! But plenty of Noshing! My new cookbook includes 20 different broth recipes for your hot pot enjoyment. This one is for the classic red hot,
For many, kneading doughs is hard and frankly a scary prospect. For bagels, kneading is generally considered an absolute necessity to get the gluten that results in a nice chew.