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Recipes

Recipe

Youtiao (油条)

Chris and Jeff make youtiao with a little downeast twist — adding Maine potato to the dough! https://youtu.be/gGZKAWt0kq0 Youtiao 1/4 cup Self-rising Flour 1/2 of a cooked medium potato flesh

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Recipe

Ribeye Steak MooShu Filling

Chris and Jeff make ribeye steak mooshu filling. https://youtu.be/bye6jlGpfAA Ribeye Steak Mooshu Filling 1/2 pound ribeye steak, cut into 2-3″ thin strips a few dried tree ear mushrooms, rehydrated small

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Recipe

Far East “Real Italian”

Chris and Jeff make a variation on a Downeast classic, the Amato’s Real Italian submarine sandwich — the Far East version! Far East “Real Italian” Foot long sub rolls braised

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Recipe

Lobster Wonton

Chris and Jeff make classic wonton dumplings with Downeast real Maine lobster! 1/2 pound cooked lobster meat, chopped 1 thumb ginger, smashed and minced 2 cloves garlic, smashed and minced

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Recipe

Lobster Potstickers

Chris and Jeff make a Downeast version of a classic potsticker using lobster meat in the filling! Lobster Potstickers 2 cloves garlic, smashed and minced 1 thumb fresh ginger, smashed

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