
Youtiao (油条)
Chris and Jeff make youtiao with a little downeast twist — adding Maine potato to the dough! https://youtu.be/gGZKAWt0kq0 Youtiao 1/4 cup Self-rising Flour 1/2 of a cooked medium potato flesh
Chris and Jeff make youtiao with a little downeast twist — adding Maine potato to the dough! https://youtu.be/gGZKAWt0kq0 Youtiao 1/4 cup Self-rising Flour 1/2 of a cooked medium potato flesh
Chris and Jeff make ribeye steak mooshu filling. https://youtu.be/bye6jlGpfAA Ribeye Steak Mooshu Filling 1/2 pound ribeye steak, cut into 2-3″ thin strips a few dried tree ear mushrooms, rehydrated small
Chris and Jeff make Mandarin pancakes for mooshu — two ways! https://youtu.be/wXs8B0B8XPg 3/4 cup AP Flour 1/4 tsp salt hot water Add dry ingredients to a food processor. With the
Chris and Jeff make a variation on a Downeast classic, the Amato’s Real Italian submarine sandwich — the Far East version! Far East “Real Italian” Foot long sub rolls braised
Chris and Jeff make classic wonton dumplings with Downeast real Maine lobster! 1/2 pound cooked lobster meat, chopped 1 thumb ginger, smashed and minced 2 cloves garlic, smashed and minced
Chris and Jeff make a Downeast version of a classic potsticker using lobster meat in the filling! Lobster Potstickers 2 cloves garlic, smashed and minced 1 thumb fresh ginger, smashed
Chris and Jeff prepare scallion dishes — Scallion Pancakes and a Layered Scallion Omelette Layered Scallion Omelette Omelette 3 eggs, beaten 1 teaspoon shaoxing wine 1/2 teaspoon toasted sesame oil
This recipe is a variation of the basic pork filling for Chinese dumplings. See notes for suggested variations. If you make up your own variation, please share it in the
Luóbo Gāo (蘿蔔糕) is a dim sum favorite that is made from daikon radish. English translations or labels frequently refer to is as Turnip Cake, but it’s made from radish,
Hosted by the Chinese American Friendship Association of Maine (CAFAM), Knead & Nosh will leading a Chinese Hot Pot demonstration at the Westbrook Performing Arts Center. This will be just… Read More »Host a Holiday Hot Pot