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Downeast Far East Bagels

Chris and Jeff make bagels with a Far East twist! Using the Knead & Nosh NY Style Bagel recipe, they made a tea bagel and Dragon bagel.  For the tea bagels, grind 6g lapsang souchong loose tea (or use your favorite tea), and use it to steep enough tea for the bagel recipe. Make sure to allow the tea to drop temperature to 120°F or lower before mixing your dough so you don’t kill you yeast! For the Dragon bagel, add to the basic dough about 1 tablespoon of dried minced garlic, 1/2-3/4 cup of mince scallion, and 1 teaspoon of freshly grated ginger.

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Local Pick Up Info

Brunswick • 179 Neptune Drive • Mid Coast Hunger Prevention Program

All Thursday or Friday baking dates from 10AM to noon.

Brunswick • Bowdoin College • Polar Bear Statue

All Thursday or Friday baking dates from ~12:15-12:30PM

Yarmouth Farmer’s Market • 317 Main Street • Bickford Pavillion

All Thursday bake dates, 3-6PM.

June 13 • July 18 • August 15 • September 12 • October 10

Cumberland Farmer’s Market • 290 Tuttle Road • Cumberland Town Hall

Specific Saturdays, 10AM-1PM:

June 29 • July 6 • July 13 • July 27 • August 3 • August 10 • August 24 • August 31 • more TBA

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