Lobster Potstickers

• 2 cloves garlic, smashed and minced
• 1 thumb fresh ginger, smashed and minced
• 1/2 pound cooked lobster meat, chopped
• 1 teaspoon shao xing wine
• 1/4 teaspoon white pepper
• 1 teaspoon cornstarch
• Round dumpling wrappers or make your own dumpling wrappers
• 1 tablespoon oil for pan frying

1. Mix all of the ingredients.
2. Wrap the potstickers.
3. Preheat a skillet over medium heat. Add oil, then add dumplings and allow to pan fry for a couple minutes until they begin to brown.
4. Add a couple teaspoons of water, then immediately cover and allow the dumplings to steam until the water is totally evaporated.

Dipping sauce

• 1 tablespoon Chinese Zhenjiang vinegar
• 1 tablespoon Soy sauce
• 1/2 teaspoon Sesame oil