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Far East “Real Italian”

Chris and Jeff make a variation on a Downeast classic, the Amato’s Real Italian submarine sandwich — the Far East version!

Far East "Real Italian"

  • Foot long sub rolls
  • braised sauced beef brisket or charsiu pork, thinly sliced
  • pickled cucumbers, sliced into thin long wedges
  • yellow or white onion, course chopped
  • plum tomatoes, sliced into
  • green bell pepper, cut into strips
  • kalamata olives
  • sliced American cheese
  • salt & pepper
  • sesame oil and vegetable oil (50/50 mix)
  1. Slice the sub roll lengthwise from the top.
  2. Layer ingredients, cheese, then meat, then the veggies.
  3. A sprinkle of slat and pepper, then a drizzle of the oil mix.

 

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