This is a no-knead recipe! But plenty of Noshing! My new cookbook includes 20 different broth recipes for your hot pot enjoyment. This one is for the classic red hot, spicy, and mouth-numbing broth you’ll likely find in any Chinese hot pot restaurant, and certainly will play center stage if you have the opportunity to visit hot pot restaurants in the Sichuan region of China. This is an excerpt right from the book! If you like this one, I’m sure you’ll enjoy the others as well! You can order the cookbook here!
Did you know that there are 59 times more hot pot restaurants per person in the city of Chongqing, China than there are Starbucks restaurants in New York City?