Chris and Jeff make big giant bao using Thanksgiving leftovers. Thanksgiving Leftovers Bao Make your Bao dough using this recipe (https://kneadandnosh.com/recipe/2021/03/bao-dough/): If
Chris and Jeff make a dan tat. This is best served at room temperature! Dan Tat 蛋撻 (Hong Kong Egg
This recipe is an adaptation of a recipe provided to me when I attended a bagel baking class at King
Knead & Nosh is a passion project led by Jeff Mao, an avid home baker, educator, and technologist. By combining these three, Knead & Nosh hosts online baking and cooking classes, recipes, and informational articles to help home cooks!