Video
Thanksgiving Leftovers Bao
Chris and Jeff make big giant bao using Thanksgiving leftovers. Thanksgiving Leftovers Bao Make your Bao dough using this recipe (https://kneadandnosh.com/recipe/2021/03/bao-dough/): If you add some sweet potato… Read More »Thanksgiving Leftovers Bao
Dan Tat 蛋撻 (Hong Kong Egg Tart)
Chris and Jeff make a dan tat. This is best served at room temperature! Dan Tat 蛋撻 (Hong Kong Egg Tart) Filling 300g water 150g… Read More »Dan Tat 蛋撻 (Hong Kong Egg Tart)
Braised Bean Curd Roll
Chris and Jeff make a braised bean curd roll. This is best served at room temperature! https://youtu.be/OET3dTN4xIo Braised Bean Curd Roll 1 carrot, peeled and… Read More »Braised Bean Curd Roll
Fried Bean Curd Roll
Chris and Jeff make fried bean curd rolls! Fried Bean Curd Roll fillings Shrimp, Clams & Bacon 1/4 lb. coarsely chopped shrimp, peeled and deveined… Read More »Fried Bean Curd Roll
July 4 Roast Salmon, Peas & Potatoes
Chris and Jeff make a classic July 4 Downeast combination, Salmon, Peas & Potatoes! BBQ Roasted Salmon 4 cloves Garlic, smashed and minced 4 “coins”… Read More »July 4 Roast Salmon, Peas & Potatoes
Downeast Far East Bagels
Chris and Jeff make bagels with a Far East twist! Using the Knead & Nosh NY Style Bagel recipe, they made a tea bagel and Dragon… Read More »Downeast Far East Bagels
Soy Sauce Taste Test
Jeff and Chris taste test a bunch of different brands of soy sauce. Is there really a difference? Watch the video and find out!
Siu Mai – Shu Mai Dumplings
Chris and Jeff make Siu Mai (Shu Mai) dumplings. Sui Mai (Shu Mai) Dumplings 2 teaspoons ginger, minced 2 scallions, minced 2 tsp soy sauce… Read More »Siu Mai – Shu Mai Dumplings