Mooncake Filling: Cookies and Cream
A simple and whimsical snow skin mooncake filling made from cream cheese and Oreo cookies. Active Time: 10 minutes Total Time: 10 minutes Download Printable… Read More »Mooncake Filling: Cookies and Cream
Recipe
Mooncake Filling: Maine Needham
Based on Maine’s famous Needham candy. A russet baking potato works best, still warm from the oven. Use a large potato. Remember it will weigh… Read More »Mooncake Filling: Maine Needham
Mooncake Filling: Sweetened Nut Filling
You can vary the types and ratios of nuts and seeds to suit your tastes. Walnuts, pine nuts, almonds, cashews, and peanuts are common, but… Read More »Mooncake Filling: Sweetened Nut Filling
Mooncake Filling: Sweetened White Bean Paste
This recipe uses canned great northern white beans. Lima beans are the traditional bean for white bean paste, but I wanted to see if you… Read More »Mooncake Filling: Sweetened White Bean Paste
Snowskin Mooncakes
Snowskin mooncakes are an unbaked, but not uncooked style that uses a mochi dough. They are so named because of their slightly translucent dough. Unlike… Read More »Snowskin Mooncakes
Traditional Mooncakes
This recipe makes enough dough for a dozen 50g mooncakes assuming a 1:1 ratio of dough to filling. Active Time: 25-35 minutes Total Time: 1… Read More »Traditional Mooncakes
Thanksgiving Leftovers Bao
Chris and Jeff make big giant bao using Thanksgiving leftovers. Thanksgiving Leftovers Bao Make your Bao dough using this recipe (https://kneadandnosh.com/recipe/2021/03/bao-dough/): If you add some sweet potato… Read More »Thanksgiving Leftovers Bao
New York Style Bagels
This recipe is an adaptation of a recipe provided to me when I attended a bagel baking class at King Arthur Flour’s Baking School in… Read More »New York Style Bagels
Braised Bean Curd Roll
Chris and Jeff make a braised bean curd roll. This is best served at room temperature! https://youtu.be/OET3dTN4xIo Braised Bean Curd Roll 1 carrot, peeled and… Read More »Braised Bean Curd Roll