You can vary the types and ratios of nuts and seeds to suit your tastes. Walnuts, pine nuts, almonds, cashews, and peanuts are common, but… Read More »Mooncake Filling: Sweetened Nut Filling
This recipe uses canned great northern white beans. Lima beans are the traditional bean for white bean paste, but I wanted to see if you… Read More »Mooncake Filling: Sweetened White Bean Paste
Chris and Jeff make jook (or congee) from Thanksgiving leftovers.