Flavor of the Month [June] — Cinnamon-Raisin
June’s Flavor of the Month will be Cinnamon-Raisin bagels! I make them with a mix of high gluten and whole wheat flour, lots of raisins,… Read More »Flavor of the Month [June] — Cinnamon-Raisin
June’s Flavor of the Month will be Cinnamon-Raisin bagels! I make them with a mix of high gluten and whole wheat flour, lots of raisins,… Read More »Flavor of the Month [June] — Cinnamon-Raisin
Looking for a fun and interactive dining experience? Consider hosting a Chinese hot pot meal at home with the help of cookbook author Jeff Mao… Read More »Host a Hot Pot!
This month’s special will be Earl Grey Tea bagels. Made by replacing the water in regular bagel dough with a concentrated brewed earl grey tea… Read More »Flavor of the Month [May] — Earl Grey
Starting May 4, I’m adding a second subscription cycle. The first two rounds are separated by only 3 weeks, then it settles into a 4-week… Read More »New Bagel Subscription Cycle & Pick Up Location: Yarmouth Farmers Market
This month’s special will be Whole Wheat bagels. Our whole wheat bagel is 50% whole wheat flour and 50% high gluten flour. Like our regular… Read More »Flavor of the Month [April] — Whole Wheat
March 16, 2023 — The Flavor of the Month for March is our roasted garlic bagel. We start with roast garlic, sweet and nutty! Then… Read More »Flavor of the Month [March] — Roasted Garlic
Happy year of the Rabbit! Rabbits are said to symbolize longevity, peace, and prosperity. Lot’s of foods are traditional in many Chinese and Far East… Read More »Happy Lunar New Year!
February 17, 2023 — The Flavor of the Month for February is our jalapeño bagel. Add a little spice to your winter! Baked with fresh… Read More »Flavor of the Month [February] – Jalapeño
January 20, 2023 — The Flavor of the Month for January is our onion bagel. If you like an onion bagel, you’re going to love… Read More »Flavor of the Month [January] – Onion Bagels
My first cookbook, Essential Chinese Hot Pot Cookbook officially launches November 30! Join me on the 30th at 9 pm ET for a quick little… Read More »Cookbook Launch Party!