Recipe
Weeknight Cherry Tomato Sauce
Some nights, you just need a flavorful, but fast pasta sauce. This is one of them! This goes well with shaped pasta like cavatelli, orecchiette, or fusilli. Servings: 4 servings
February 22, 2021 No Comments
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Recipes
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Recipe
Pasta Dough (no egg) 2.0
There are a lot of formulas for handmade pasta. Some with eggs, some without. Some use semolina, some don’t. I don’t think there’s a right or wrong way, but you
February 22, 2021 No Comments
Recipe
Chinese Dumpling (Jiaozi) Filling – Pork
This recipe is a basic pork filling for Chinese dumplings. See notes for suggested variations. If you make up your own variation, please share it in the comments below! This
February 21, 2021 No Comments
Recipe
Chinese Dumpling Wrapper Dough
This recipe can be used to make three different types of dumpling dough. For boiled dumplings, use cold water. For steamed dumplings, use hot water. For steam-fried dumplings (potstickers), split
February 21, 2021 No Comments
Recipe
Pasta Dough (no eggs) 50/50
There are a lot of formulas for handmade pasta. Some with eggs, some without. Some use semolina, some don’t. I don’t think there’s a right or wrong way, but you
February 17, 2021 No Comments
Recipe
Sweet Rice Balls with Black Sesame Filling (Tang Yuan)
Sweet Rice Balls or Tang Yuan are often a part of the Chinese New Year and/or Lantern Festival celebrations. They are a dessert dish that symbolizes togetherness or reunion. So,
February 14, 2021 No Comments
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Maine Bagel Lab @Maine Tasting Center
Maine Bagel Lab @Maine Tasting Center
There's nothing like a great, chewy bagel for starting your day off right. The only thing better would be…a great, chewy bagel that you made yourself with delicious local ingredients!… Read More »Maine Bagel Lab @Maine Tasting Center