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About
Knead and Nosh is a passion project of mine. I’m not expecting to make a living teaching cooking and baking classes, but if I can help others learn some new
February 1, 2021 No Comments
Knead To Know!
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Recipes
Recipe
Chipa Argolla
Chipa Argolla are a traditional cheese bread from Paraguay. This version is baked in a ring shape (argolla means ring), and commonly eaten in during the Holy Week that precedes
March 28, 2021 No Comments
Recipe
Bao Dough
A simple approach to making springy, light bao dough. This is enough dough to make a ten large bao (~75g of dough each). Active Time: 20 minutes Total Time: ~80-90
March 17, 2021 No Comments
Recipe
Chinese Scallion Pancakes (Congyoubing)
This version of scallion pancake is a crispy, flakey, layered pancake. Active Time: 30 minutes Total Time: 60 minutes Download Printable Version (.pdf) Ingredients 2½ cups all-purpose flour | 10⅝
March 2, 2021 No Comments
Recipe
Chinese Black Vinegar & Ginger Dipping Sauce
A simple dipping sauce with a unique flavor and twang from the Chinese black vinegar, often labeled as chinkiang or zhenjiang vinegar. Active Time: 5 minutes Total Time: 5 minutes
February 24, 2021 No Comments
Recipe
Everything Bagel Topping
A simple infusion of ginger and scallion make a fresh tasty oil perfect for dipping dumplings or drizzling over most anything savory! Active Time: 5 minutes Total Time: 5 minutes
February 23, 2021 No Comments
Recipe
Soy-Garlic Dipping Sauce
A simple infusion of ginger and scallion make a fresh tasty oil perfect for dipping dumplings or drizzling over most anything savory! Active Time: 5 minutes Total Time: 5 minutes
February 23, 2021 No Comments