Article
Finding Chipa in Paraguay
I travelled to Paraguay in 2010 to speak at a conference hosted by the Inter-America Development Bank and other partners. The goal was to help the Paraguay Ministry of Education
March 28, 2021 No Comments
Knead To Know!
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Article
Searching For Bucatini
It’s not a pasta that I typically seek out. I’m not even sure I’d even had bucatini. But we all learned about bucatini in late December of 2020. Rachel Handler
February 21, 2021 No Comments
Article
What’s next?
I’ve posted a couple dates for New York Style Bagel classes. You can sign up for them from the calendar! I’ve got a lot of ideas of what I could
February 7, 2021 No Comments
Recipes
Recipe
Lobster Potstickers
Chris and Jeff make a Downeast version of a classic potsticker using lobster meat in the filling! Lobster Potstickers 2 cloves garlic, smashed and minced 1 thumb fresh ginger, smashed
April 12, 2022 No Comments
Recipe
Scallion Pancakes (Cลng yรณubวng, ่ฑๆฒน้ฅผ) and Layered Scallion Omelette
Chris and Jeff prepare scallion dishes โ Scallion Pancakes and a Layered Scallion Omelette Layered Scallion Omelette Omelette 3 eggs, beaten 1 teaspoon shaoxing wine 1/2 teaspoon toasted sesame oil
April 5, 2022 No Comments
Recipe
Chinese Dumpling (Jiaozi) Filling – Shrimp and Pork
This recipe is a variation of the basic pork filling for Chinese dumplings. See notes for suggested variations. If you make up your own variation, please share it in the
December 21, 2021 No Comments
Recipe
Luรณbo Gฤo (่ฟ่็ณ) – Radish Cake (Turnip Cake)
Luรณbo Gฤo (่ฟ่็ณ) is a dim sum favorite that is made from daikon radish. English translations or labels frequently refer to is as Turnip Cake, but it’s made from radish,
November 29, 2021 No Comments
Recipe
Sichuan Red Ma La Hot Pot Broth
This is a no-knead recipe! But plenty of Noshing! My new cookbook includes 20 different broth recipes for your hot pot enjoyment. This one is for the classic red hot,
November 6, 2021 No Comments
Recipe
Nearly No Knead NY Style Bagels
For many, kneading doughs is hard and frankly a scary prospect. For bagels, kneading is generally considered an absolute necessity to get the gluten that results in a nice chew.
May 12, 2021 No Comments