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Knead To Know!

Article

Sichuan Peppercorns (花椒 huājiāo)

One of the most important and unique flavors in Sichuan cuisine comes from the Sichuan peppercorn. It brings a lemony-citrusy floral flavor along with its unique numbing quality. The combined

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Article

A Nearly No Knead Approach to Bagels!

As I was testing and researching cold water dough techniques for Chinese dumplings, I found that my preferred method took lessons from the bread technique of autolyse. That is, mixing

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Article

Finding Chipa in Paraguay

I travelled to Paraguay in 2010 to speak at a conference hosted by the Inter-America Development Bank and other partners. The goal was to help the Paraguay Ministry of Education

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Recipes

Recipe

Far East “Real Italian”

Chris and Jeff make a variation on a Downeast classic, the Amato’s Real Italian submarine sandwich — the Far East version! Far East “Real Italian” Foot long sub rolls braised

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Recipe

Lobster Wonton

Chris and Jeff make classic wonton dumplings with Downeast real Maine lobster! 1/2 pound cooked lobster meat, chopped 1 thumb ginger, smashed and minced 2 cloves garlic, smashed and minced

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Recipe

Lobster Potstickers

Chris and Jeff make a Downeast version of a classic potsticker using lobster meat in the filling! Lobster Potstickers 2 cloves garlic, smashed and minced 1 thumb fresh ginger, smashed

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