One of the most important and unique flavors in Sichuan cuisine comes from the Sichuan peppercorn. It brings a lemony-citrusy floral flavor along with its unique numbing quality. The combined
As I was testing and researching cold water dough techniques for Chinese dumplings, I found that my preferred method took lessons from the bread technique of autolyse. That is, mixing
I travelled to Paraguay in 2010 to speak at a conference hosted by the Inter-America Development Bank and other partners. The goal was to help the Paraguay Ministry of Education
Chris and Jeff make a variation on a Downeast classic, the Amato’s Real Italian submarine sandwich — the Far East version! Far East “Real Italian” Foot long sub rolls braised
Chris and Jeff make classic wonton dumplings with Downeast real Maine lobster! 1/2 pound cooked lobster meat, chopped 1 thumb ginger, smashed and minced 2 cloves garlic, smashed and minced
Chris and Jeff make a Downeast version of a classic potsticker using lobster meat in the filling! Lobster Potstickers 2 cloves garlic, smashed and minced 1 thumb fresh ginger, smashed
Chris and Jeff prepare scallion dishes — Scallion Pancakes and a Layered Scallion Omelette Layered Scallion Omelette Omelette 3 eggs, beaten 1 teaspoon shaoxing wine 1/2 teaspoon toasted sesame oil
This recipe is a variation of the basic pork filling for Chinese dumplings. See notes for suggested variations. If you make up your own variation, please share it in the
Luóbo Gāo (蘿蔔糕) is a dim sum favorite that is made from daikon radish. English translations or labels frequently refer to is as Turnip Cake, but it’s made from radish,
Hosted by the Chinese American Friendship Association of Maine (CAFAM), Knead & Nosh will leading a Chinese Hot Pot demonstration at the Westbrook Performing Arts Center. This will be just… Read More »Host a Holiday Hot Pot
Private class for Foods of the World, Old Orchard Beach High School.