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Knead To Know!

Essential Chinese Hot Pot Cookbook unboxing
Article

My cookbook has arrived!

The cookbook has arrived! So fun to actually hold it in my hands! It’ll be shipping soon (Nov 30)! You can place a pre-order now!

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Article

Sichuan Peppercorns (花椒 huājiāo)

One of the most important and unique flavors in Sichuan cuisine comes from the Sichuan peppercorn. It brings a lemony-citrusy floral flavor along with its unique numbing quality. The combined

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Article

A Nearly No Knead Approach to Bagels!

As I was testing and researching cold water dough techniques for Chinese dumplings, I found that my preferred method took lessons from the bread technique of autolyse. That is, mixing

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Recipes

Recipe

Smoked Mussel Dumplings

Chris and Jeff smoke some mussels, then make some dumplings! https://youtu.be/IMtKwrof4Yc Smoked Mussel Dumplings Smoking ingredients Peel from one fresh orange 1 tablespoon lapsang souchong tea leaves 1 tablespoon uncooked jasmine rice

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Recipe

Youtiao (油条)

Chris and Jeff make youtiao with a little downeast twist — adding Maine potato to the dough! https://youtu.be/gGZKAWt0kq0 Youtiao 1/4 cup Self-rising Flour 1/2 of a cooked medium potato flesh

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Recipe

Ribeye Steak MooShu Filling

Chris and Jeff make ribeye steak mooshu filling. https://youtu.be/bye6jlGpfAA Ribeye Steak Mooshu Filling 1/2 pound ribeye steak, cut into 2-3″ thin strips a few dried tree ear mushrooms, rehydrated small

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Recipe

Far East “Real Italian”

Chris and Jeff make a variation on a Downeast classic, the Amato’s Real Italian submarine sandwich — the Far East version! Far East “Real Italian” Foot long sub rolls braised

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Recipe

Lobster Wonton

Chris and Jeff make classic wonton dumplings with Downeast real Maine lobster! 1/2 pound cooked lobster meat, chopped 1 thumb ginger, smashed and minced 2 cloves garlic, smashed and minced

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