A lot has been written about traditional foods for Chinese New Year celebrations. The foods detailed in the plethora of online articles on the topic include the symbolic nature of
When I was a teenager, old enough to venture into San Francisco on my own from my hometown, about 35 minutes north of the city, I often visited Chinatown. My
The cookbook has arrived! So fun to actually hold it in my hands! It’ll be shipping soon (Nov 30)! You can place a pre-order now!
Chris and Jeff make bagels with a Far East twist! Using the Knead & Nosh NY Style Bagel recipe, they made a tea bagel and Dragon bagel. For the tea bagels,
Chris and Jeff make Siu Mai (Shu Mai) dumplings. Sui Mai (Shu Mai) Dumplings 2 teaspoons ginger, minced 2 scallions, minced 2 tsp soy sauce 2 tsp sesame oil 1/2
Chris and Jeff smoke some mussels, then make some dumplings! https://youtu.be/IMtKwrof4Yc Smoked Mussel Dumplings Smoking ingredients Peel from one fresh orange 1 tablespoon lapsang souchong tea leaves 1 tablespoon uncooked jasmine rice
Chris and Jeff make youtiao with a little downeast twist — adding Maine potato to the dough! https://youtu.be/gGZKAWt0kq0 Youtiao 1/4 cup Self-rising Flour 1/2 of a cooked medium potato flesh
Chris and Jeff make ribeye steak mooshu filling. https://youtu.be/bye6jlGpfAA Ribeye Steak Mooshu Filling 1/2 pound ribeye steak, cut into 2-3″ thin strips a few dried tree ear mushrooms, rehydrated small
Chris and Jeff make Mandarin pancakes for mooshu — two ways! https://youtu.be/wXs8B0B8XPg 3/4 cup AP Flour 1/4 tsp salt hot water Add dry ingredients to a food processor. With the
Hosted by the Chinese American Friendship Association of Maine (CAFAM), Knead & Nosh will leading a Chinese Hot Pot demonstration at the Westbrook Performing Arts Center. This will be just… Read More »Host a Holiday Hot Pot