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Flavor of the Month [April] — Sun Dried Tomato

Sun dried tomato bagel

This month’s special will be the Sun Dried Tomato bagel. A savory bagel, these are great sandwich bagels! The exact moment of creation remains shrouded in bagel lore, but it’s believed that the sun-dried tomato bagel gained popularity in the late 1990s. Bagel shops and cafes across the United States began offering this savory delight, combining the chewiness of a classic bagel with the robust taste of sun-dried tomatoes.


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