July’s Flavor of the Month will be Oat bagels! I make them with a mix of high gluten and ground oats. Adding oats to the dough makes for a softer crumb than a regular plain bagel.
Flavor of the Month [July] — Oat Bagels
- by Jeff Mao
July’s Flavor of the Month will be Oat bagels! I make them with a mix of high gluten and ground oats. Adding oats to the dough makes for a softer crumb than a regular plain bagel.