This month’s special will be Whole Wheat bagels. Our whole wheat bagel is 50% whole wheat flour and 50% high gluten flour. Like our regular bagels, you can also have these topped with sesame seeds, poppy seeds, salt, or our everything mix (sesame seeds, poppy seeds, onion, and garlic).
Flavor of the Month [April] — Whole Wheat
- by Jeff Mao
