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Flavor of the Month [April] — Whole Wheat

Whole Wheat Bagels, plain and topped with sesame seed, poppy seed, and everything

This month’s special will be Whole Wheat bagels. Our whole wheat bagel is 50% whole wheat flour and 50% high gluten flour. Like our regular bagels, you can also have these topped with sesame seeds, poppy seeds, salt, or our everything mix (sesame seeds, poppy seeds, onion, and garlic).

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