“Perfecting” Radish Cake – Luóbo Gāo (蘿蔔糕)
When I was a teenager, old enough to venture into San Francisco on my own from my hometown, about 35 minutes north of the city,… Read More »“Perfecting” Radish Cake – Luóbo Gāo (蘿蔔糕)
When I was a teenager, old enough to venture into San Francisco on my own from my hometown, about 35 minutes north of the city,… Read More »“Perfecting” Radish Cake – Luóbo Gāo (蘿蔔糕)
Luóbo Gāo (蘿蔔糕) is a dim sum favorite that is made from daikon radish. English translations or labels frequently refer to is as Turnip Cake,… Read More »Luóbo Gāo (蘿蔔糕) – Radish Cake (Turnip Cake)
My first cookbook, Essential Chinese Hot Pot Cookbook officially launches November 30! Join me on the 30th at 9 pm ET for a quick little… Read More »Cookbook Launch Party!
The official release date of my new cookbook is November 30, 2022! Only 7 days away! I have a limited number of copies on hand… Read More »Signed copies of Essential Chinese Hot Pot Cookbook available for order!
This is a no-knead recipe! But plenty of Noshing! My new cookbook includes 20 different broth recipes for your hot pot enjoyment. This one is… Read More »Sichuan Red Ma La Hot Pot Broth
The cookbook has arrived! So fun to actually hold it in my hands! It’ll be shipping soon (Nov 30)! You can place a pre-order now!