Chipa Argolla
Chipa Argolla are a traditional cheese bread from Paraguay. This version is baked in a ring shape (argolla means ring), and commonly eaten in during… Read More »Chipa Argolla
March 2021
Finding Chipa in Paraguay
I travelled to Paraguay in 2010 to speak at a conference hosted by the Inter-America Development Bank and other partners. The goal was to help… Read More »Finding Chipa in Paraguay
Bao Dough
A simple approach to making springy, light bao dough. This is enough dough to make a ten large bao (~75g of dough each). Active Time:… Read More »Bao Dough
Chinese Scallion Pancakes (Congyoubing)
This version of scallion pancake is a crispy, flakey, layered pancake. Active Time: 30 minutes Total Time: 60 minutes Download Printable Version (.pdf) Ingredients 2½… Read More »Chinese Scallion Pancakes (Congyoubing)